Honest cuisine, focused on sharing,
produced with passion & attention to detail.

In Pommard, a stone’s throw from the vines,
time stops for a moment…

Honest cuisine,
focused on sharing,
produced with passion
& attention to detail.

In Pommard, a stone’s throw from the vines,
time stops for a moment…

⌈behind the door⌋

A gastronomic moment in Pommard

In a warm, peaceful, and intimate space, Auprès du Clocher brings together lovers of fine French cuisine. Anna ensures a warm welcome, and guests are guaranteed to savor this moment of pure pleasure in the very heart of the Bourgogne winegrowing region.

In a warm, peaceful, and intimate space, Auprès du Clocher brings together lovers of fine French cuisine.

Anna ensures a warm welcome, and guests are guaranteed to savor this moment of pure pleasure in the very heart of the Bourgogne winegrowing region.

⌈on the plate⌋

Delicate and precise cooking that is all about instinct

Thanks to his extensive experience with some renowned chefs, Rémi has a finely-honed sense of perfection. His techniques are precise and masterful, but a sense of poetry is never far away. This is delicate, spontaneous, almost down-to-earth cooking.

⌈in the glass⌋

Wine:
The signature of the Bourgogne region

To accompany your lunch or dinner, you can enjoy some dazzling local wines. With a selection of the region’s finest Pinot Noirs and Chardonnays, the wine list also offers some delicious detours through other winegrowing regions along with some very special bottles from lesser-known but no less great producers.

⌈behind the stove⌋

a fundamental
desire to create

Rémi Genot interprets the Bourgogne region in his own way. He has the terroir in his soul and fine gastronomy in his sights. A seasoned creative artist, he doesn’t need words or pencil to create his recipes.

With a sure hand and great care of attention, he fashions dishes of extreme precision, with no concessions regarding taste or texture.