Le contenu
Auprès du Clocher, restaurant à Pommard

A restaurant in the heart of Pommard that offers a local and authentic cuisine, led by a passionate team who militates for the best food and the best wines. At Auprès du Clocher, we refuse any product coming from the industrial market, or even from the other side of France.

David
Julien
Clara

Our philosophy

David is running the show in the kitchen, Julien is always armed with his corkscrew, and Clara beautifully manages the guests’ experience. They are very grounded and have contagious smiles. They are uncompromising when it comes to what they pour in your glass, and what they serve in your plate. They invest a lot of time picking the right producers, and only swear by local food channels.

Without compromise.

When they are not in their restaurant Auprès du Clocher, they explore the countryside to fill their arms and souls with values, knowledge and taste. Everything that they bring back is pure and simple: only “real” products, bits and pieces of terroirs, and delicious anecdotes to share.

Simplicity, similarity and generosity define them. Be assured that this trio will always serve you their best creations and pour you their best wines!

Our Carte Our wines

Our producers

They are small producers, they live close by, and they love their products. We work exclusively with “real” people that get their hands dirty. They plant, they cultivate, they raise, they fish, they catch, they hunt, they trim, they harvest, they pick: they do it all! In your plates, you will not only find a wonderful recipe, but you will also get a true story, as well as the knowledge and talent of all these men and women who are in love with their terroir.

Fruit & Vegetables

  • Cyril and Bérangère from the Farm of Zacheries, in Saint-Emiland (Burgundy, Saône-et-Loire)
    Small berries and vegetables under the Demeter certification (organic), vinegar, jams and condiments
  • Céline and Théo, « Les Loups Bios » in Beaune (Burgundy, Côte d’Or)
    Vegetables, flowers and fruits – all organic
  • Cyril, a small horticulturist in Labergement-lès-Seurre (Burgundy, Côte d’Or)
    Vegetables and horticulture – all organic
  • Alexandre & Caroline from Terra Nova in Ruffey-lès-Beaune (Burgundy, Côte d’Or)
    Organic vegetables and living soil

Meats & Fish

  • Isabelle and Philippe from Boucherie Moron in Pommard (our neighbors!)
    Meats
  • Pascal Laprée in Mont-Saint-Jean (Burgundy, Côte d’Or)
    Duck and foie gras
  • Isabelle and Jean-Noël from “The Grange of the Poultry” in Chevigny-en-Vallières (Burgundy, Côte d’Or)
    Poultry
  • Margain Marée in Beaune (Burgundy, Côte d’Or)
    Fish
  • Monsieur Sanchez, Pigeon producer in Ladoix-Serrigny (Burgundy, Côte d’Or)
    Pigeon

Wines & Spirits

The only thing for which we allow ourselves to go a little further than our surroundings is for wine! From Burgundy to Corsica, we can never get enough! Our list offers a selection of clean wines, made with love, some nature wines, some organic beers, some thoughtful spirits and even local water!

Dairy products

  • Gaec from the Jointout Farm in Torpes (Franche-Comté, Doubs)
    Vegetables, eggs and dairy – all organic
  • Eliane Carion in Montagny-lès-Beaune (Burgundy, Côte d’Or)
    Cream, butter and cheeses
  • The Farm of Saunière in La-Bussière-sur-Ouche (Burgundy, Côte d’Or)
    Cheeses and yogurt
  • Loïc from The Farm of the Blanets in Donzy le National (Burgundy, Saône-et-Loire)
    Organic goat cheese
  • The Farm of Mount Lassois in Etrochey (Burgundy, Côte d’Or)
    Organic yogurt

Bread & Flour

  • Babette “on the go” (Burgundy, Côte d’Or)
    Organic breads
  • Boulangerie Gagnepain in Mavilly-Mandelot (Burgundy, Côte d’Or)
    Breads
  • Les Champs du Destin à Sacquenay (21)
    Breads

And also…

  • Béatrice and Michel from Appellation Chocolat in Pommard (also our neighbors)
    Chocolate
  • Saldac in Montélimar (Drôme)
    Chocolate and organic brown sugar
  • The Garden of Perfume and Spices on Reunion Island (it is far, but… it doesn’t exist anywhere else!)
    Vanilla and organic spices
  • The Cazette from Morvan in Pougues-les-Eaux (Burgundy, Nièvre)
    Roasted hazelnuts
  • Jean-Marc Campana in Beaune (Burgundy, Côte d’Or)
    Honey
  • Castelas Mill in Les-Baux-de-Provence (Provence)
    Organic olive oil
  • Cafés Compagnon à Courrances (91)
    Coffee

A little bit about you and about us

Auprès du Clocher, restaurant à Pommard
Auprès du Clocher, restaurant à Pommard
Auprès du Clocher, restaurant à Pommard