Honest cuisine, focused on sharing,
produced with passion & attention to detail.

In Pommard, a stone’s throw from the vines,
time stops for a moment…

Honest cuisine,
focused on sharing,
produced with passion
& attention to detail.

In Pommard, a stone’s throw from the vines,
time stops for a moment…

⌈behind the door⌋

A gastronomic moment in Pommard

In a warm, peaceful, and intimate space, Auprès du Clocher brings together lovers of fine French cuisine. Anna ensures a warm welcome, and guests are guaranteed to savor this moment of pure pleasure in the very heart of the Bourgogne winegrowing region.

In a warm, peaceful, and intimate space, Auprès du Clocher brings together lovers of fine French cuisine.

Anna ensures a warm welcome, and guests are guaranteed to savor this moment of pure pleasure in the very heart of the Bourgogne winegrowing region.

Auprès du Clocher, restaurant à Pommard

⌈on the plate⌋

Delicate and precise cooking that is all about instinct

Thanks to his extensive experience with some renowned chefs, Rémi has a finely-honed sense of perfection. His techniques are precise and masterful, but a sense of poetry is never far away. This is delicate, spontaneous, almost down-to-earth cooking.

⌈in the glass⌋

Wine:
The signature of the Bourgogne region

To accompany your lunch or dinner, you can enjoy some dazzling local wines. With a selection of the region’s finest Pinot Noirs and Chardonnays, the wine list also offers some delicious detours through other winegrowing regions along with some very special bottles from lesser-known but no less great producers.

Cave Auprès du Clocher

⌈behind the stove⌋

a fundamental
desire to create

Rémi Genot interprets the Bourgogne region in his own way. He has the terroir in his soul and fine gastronomy in his sights. A seasoned creative artist, he doesn’t need words or pencil to create his recipes.

With a sure hand and great care of attention, he fashions dishes of extreme precision, with no concessions regarding taste or texture.